The all-new Four Seasons Hotel Dalian opens within a glittering high rise building in the city’s harbourside Donggang Business District featuring sweeping city and sea views. Arriving in the spectacular sky lobby on the 41st floor, guests will find a welcoming Lobby Lounge for a modern afternoon tea. Also on this highest floor of the Hotel is Harbour Bar, a glamorous space offering premium whiskies and creative cocktails. Additional dining experiences include the signature Saai Yue Heen serving Cantonese specialities and Peking duck prepared in a jujube (date) wood oven, as well as locally caught seafood showcased in a two-tier tank. Also available to enjoy are Japanese restaurant Yostuba, all-day dining restaurant Hui Hai, and the charming, street-level bakery and delicatessen Fresca. The 254 guest accommodations, located on 23rd to 36th floors, offer every modern convenience in a luxurious and comfortable setting.
